The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Dry
- Bottle 2Off-dry
Flavor profile
- Bottle 1Strawberry, Rose, Apricot, Red berry
- Bottle 2Strawberry, White peach, Citrus
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1PLUS & MINUSDry
2Yes Way RoséOff-dry
Body
1PLUS & MINUSLight body
2Yes Way RoséNot assessed
Acidity
1PLUS & MINUSBright acidity
2Yes Way RoséBright acidity
Look closer
The full comparison
8 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 PLUS & MINUS |
|
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 80/100 |
82/100 |
| Verdict | Strawberry, rose, and apricot on a light, juicy frame — bright acid, dry-leaning close with savory red fruit. | A lightly sweet alcohol-removed rosé. Strawberry, white peach, and citrus, soft through the middle, with fresh acidity and a clean, crisp finish. |
| Flavor Differs | Strawberry, Rose, Apricot, Red berry | Strawberry, White peach, Citrus |
| Sweetness Differs | Dry | Off-dry |
| Body Differs | Light body | — |
| Acidity | Bright acidity | Bright acidity |
| Likeness | Fair-to-good: pale rosé fruit and acid are there; savory dry close helps; mid-palate stays light. | Strawberry and white peach read as rosé. Fresh acidity keeps the light sweetness from turning the pour into cordial. The shape is clear, and it is a narrow one. |
| Category | Wine | Wine |
| Style | Rosé | Rosé |
| Alcohol & production | ||
| Alcohol level | <0.5% | <0.5% |
| Production | Dealcoholized | Dealcoholized |
| Method | Undeclared | Undeclared |
| Product facts | ||
| Origin | South Australia | France |
| Price | Under $20 | Under $20 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification Differs | Producer documented | Bottle verified |
| Sources | 5 sources | 3 sources |
| Last verified | 2026-10-18 | 2026-09-27 |