2 of 4 bottles

Show differences only Clear

1 Pierre Zéro

Sparkling Rosé

Wine · Sparkling rosé

78/100

Tasted

Remove Pierre Zéro Sparkling Rosé

2 Underwood

Rosé Bubbles

Wine · Sparkling rosé

82/100

Tasted

Remove Underwood Rosé Bubbles

The short version

Where they differ

Declared alcohol

  • Bottle 10.0%
  • Bottle 2<0.5%

Flavor profile

  • Bottle 1Red berry
  • Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Pierre ZéroOff-dry

2UnderwoodNot assessed

Body

1Pierre ZéroNot assessed

2UnderwoodLight body

Acidity

1Pierre ZéroNot assessed

2UnderwoodNot assessed

Look closer

The full comparison

6 fields match. Differences are marked.

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Pierre Zéro

Sparkling Rosé

  • Lowest price

2 Underwood

Rosé Bubbles

  • Highest score
Taste
Record Tasted Tasted
Score Differs

78/100

82/100

Verdict Pierre Zéro Sparkling Rosé is dealcoholized Chardonnay and Merlot from Maison Chavin, 0.0% ABV in a 75 cl bottle, carbonated after the spinning-cone step. Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity…
Flavor Differs Red berry Green apple, Apple, Red fruit, Honeysuckle, Floral
Sweetness Differs Off-dry —
Body Differs — Light body
Acidity — —
Likeness A floral sparkling rosé, sweeter than it is dry. The bead is convincing. The candied strawberry on the finish is the limit. Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth.
Category Wine Wine
Style Sparkling rosé Sparkling rosé
Alcohol & production
Alcohol level Differs 0.0% <0.5%
Production Dealcoholized Dealcoholized
Method Spinning cone Spinning cone
Product facts
Origin France Oregon, United States
Price Differs Under $20 $20–$29
Bottle size 75 cl 355 ml (12 fl oz) can
Evidence
Verification Producer documented Producer documented
Sources 5 sources 6 sources
Last verified 2026-10-03 2026-10-18