The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.2%
Flavor profile
- Bottle 1Dark fruit, Vanilla, Oak
- Bottle 2Dark fruit
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ParagraphNot assessed
2ZeronimoDry
Body
1ParagraphNot assessed
2ZeronimoMedium body
Acidity
1ParagraphNot assessed
2ZeronimoBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 83/100 |
88/100 |
| Verdict | A restrained dealcoholized Tempranillo: dark berries, vanilla and toasted oak over ripe fruit and fine tannins, with a dry, savory close. | Dark berries, a pleasantly dry palate and real weight for a nonalcoholic red. Fresh acidity and gentle tannin give it structure, and the fruit lingers well a… |
| Flavor Differs | Dark fruit, Vanilla, Oak | Dark fruit |
| Sweetness Differs | — | Dry |
| Body Differs | — | Medium body |
| Acidity Differs | — | Bright acidity |
| Likeness | — | Convincingly red-wine-like. Substantial body, fresh acidity and gently drying tannins give the dark fruit a recognizable wine structure, while lingering flavor carries that impression beyond the sip. |
| Style | Tempranillo | — |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.2% |
| Product facts | ||
| Origin | Rioja, Spain | Mittelburgenland, Austria |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-18 | 2026-10-25 |