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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Thomson & Scott
Noughty Sparkling Rosé
Research record
Remove Thomson & Scott Noughty Sparkling RoséThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Production
- Bottle 1Alternative
- Bottle 2Dealcoholized
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1MURIDry
2Thomson & ScottNot yet tasted
Body
1MURINot assessed
2Thomson & ScottNot yet tasted
Acidity
1MURIBright acidity
2Thomson & ScottNot yet tasted
Look closer
The full comparison
4 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 86/100 |
Research record |
| Verdict | Raspberry and golden tomato on fine bubbles, dry and tart, with a savory peppercorn line through the glass. | Research record |
| Flavor Differs | Raspberry, Golden tomato, Peppercorn | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | A dry sparkling rosé: tart, finely bubbled, with peppercorn keeping raspberry and golden tomato savory. | Research record |
| Category | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Production Differs | Alternative | Dealcoholized |
| Method Differs | Formulated alternative | Vacuum distillation |
| Product facts | ||
| Origin | Copenhagen, Denmark | La Mancha, Spain |
| Price Differs | $30+ | $20–$29 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 4 sources | 3 sources |
| Last verified | 2026-10-24 | 2026-10-20 |