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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.3%
Flavor profile
- Bottle 1Red berry, Citrus, Blood orange
- Bottle 2Red berry
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Missing ThornDry
2ZENONot assessed
Body
1Missing ThornNot assessed
2ZENOLight body
Acidity
1Missing ThornBright acidity
2ZENONot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 83/100 |
82/100 |
| Verdict | A dry, crisp rosé with red berries, tart pomegranate and blood orange. Fresh acidity supports the fruit, with a clean, dry finish that leaves a refreshing im… | Gentle berry character and a rounded, light-bodied palate, with sweetness and acidity in balance. Restrained aromas and a short finish limit its expression. |
| Flavor Differs | Red berry, Citrus, Blood orange | Red berry |
| Sweetness Differs | Dry | — |
| Body Differs | — | Light body |
| Acidity Differs | Bright acidity | — |
| Likeness | A recognizable dry-rosé profile, with tart red fruit and citrus supported by crisp acidity. The clean, dry finish sustains the wine-like impression. | The berry character, gently rounded texture and balance of sweetness and acidity give a recognizable rosé impression. The fruit fades fairly quickly, leaving a mouthwatering finish with limited flavor persistence. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.3% |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | Napa Valley, United States | Castilla-La Mancha, Spain |
| Evidence | ||
| Sources | 5 sources | 4 sources |
| Last verified | 2026-10-14 | 2026-10-18 |