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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
4 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 3<0.3%
- Bottle 40.2%
Flavor profile
- Bottle 1Floral, Lychee, Red berry, Citrus, Apple, Plum
- Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral
- Bottle 3Strawberry, Raspberry, Floral
- Bottle 4Red berry, Pear
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Hollow LegDry
2UnderwoodNot assessed
3UNDONEDry
4Wölffer EstateNot assessed
Body
1Hollow LegNot assessed
2UnderwoodLight body
3UNDONELight body
4Wölffer EstateNot assessed
Acidity
1Hollow LegBright acidity
2UnderwoodNot assessed
3UNDONEBright acidity
4Wölffer EstateBright acidity
Look closer
The full comparison
4 fields match. Differences are marked.
| Field | ||||
|---|---|---|---|---|
| Taste | ||||
| Record | Tasted | Tasted | Tasted | Tasted |
| Score Differs | 84/100 |
82/100 |
80/100 |
82/100 |
| Verdict | Dry and bright, with red apple, yellow plum and red berries. Floral and lychee aromas add interest, while lively bubbles and brisk acidity carry a tart-fruit… | Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… | Dealcoholized sparkling rosé under 0.3% ABV. Strawberry, raspberry, and floral on the nose; crisp, berry-led, lightly rounded, fine bubbles; clean, dry-leani… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Floral, Lychee, Red berry, Citrus, Apple, Plum | Green apple, Apple, Red fruit, Honeysuckle, Floral | Strawberry, Raspberry, Floral | Red berry, Pear |
| Sweetness Differs | Dry | — | Dry | — |
| Body Differs | — | Light body | Light body | — |
| Acidity Differs | Bright acidity | — | Bright acidity | Bright acidity |
| Likeness | Dryness, defined fruit and brisk acidity give the lively sparkle a familiar sparkling-rosé character, though complexity is modest. | Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. | Solid sparkling-rosé likeness — berry fruit, acid, and fine perlage without soft-drink sweetness. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Category | Wine | Wine | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.5% | <0.3% | 0.2% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Undeclared | Spinning cone | Other documented method | Vacuum distillation |
| Product facts | ||||
| Origin | Galicia, Spain | Oregon, United States | Hamburg, Germany | Rheinhessen, Germany |
| Price Differs | $20–$29 | $20–$29 | Under $20 | $20–$29 |
| Bottle size | 750 ml | 355 ml (12 fl oz) can | 750 ml | 750 ml |
| Evidence | ||||
| Verification Differs | Bottle verified | Producer documented | Producer documented | Producer documented |
| Sources | 8 sources | 6 sources | 4 sources | 8 sources |
| Last verified | 2026-10-20 | 2026-10-18 | 2026-10-04 | 2026-10-20 |