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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Dealcoholized
- Bottle 2Alternative
Flavor profile
- Bottle 1Floral, Lychee, Red berry, Citrus, Apple, Plum
- Bottle 2Raspberry, Golden tomato, Peppercorn
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Hollow LegDry
2MURIDry
Body
1Hollow LegNot assessed
2MURINot assessed
Acidity
1Hollow LegBright acidity
2MURIBright acidity
Look closer
The full comparison
7 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 84/100 |
86/100 |
| Verdict | Dry and bright, with red apple, yellow plum and red berries. Floral and lychee aromas add interest, while lively bubbles and brisk acidity carry a tart-fruit… | Raspberry and golden tomato on fine bubbles, dry and tart, with a savory peppercorn line through the glass. |
| Flavor Differs | Floral, Lychee, Red berry, Citrus, Apple, Plum | Raspberry, Golden tomato, Peppercorn |
| Sweetness | Dry | Dry |
| Body | — | — |
| Acidity | Bright acidity | Bright acidity |
| Likeness | Dryness, defined fruit and brisk acidity give the lively sparkle a familiar sparkling-rosé character, though complexity is modest. | A dry sparkling rosé: tart, finely bubbled, with peppercorn keeping raspberry and golden tomato savory. |
| Category | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||
| Alcohol level | <0.5% | <0.5% |
| Production Differs | Dealcoholized | Alternative |
| Method Differs | Undeclared | Formulated alternative |
| Product facts | ||
| Origin | Galicia, Spain | Copenhagen, Denmark |
| Price Differs | $20–$29 | $30+ |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 8 sources | 4 sources |
| Last verified | 2026-10-20 | 2026-10-24 |