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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
- Bottle 3<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Grad 36°Off-dry
2Inspiration 4.7Not yet tasted
3SurelyNot assessed
Body
1Grad 36°Not assessed
2Inspiration 4.7Not yet tasted
3SurelyNot assessed
Acidity
1Grad 36°Bright acidity
2Inspiration 4.7Not yet tasted
3SurelyNot assessed
Look closer
The full comparison
3 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | |||
|---|---|---|---|
| Taste | |||
| Record Differs | Tasted | Research record | Tasted |
| Score Differs | 84/100 |
Research record | 81/100 |
| Verdict | Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. | Research record | Raspberry, plum, and vanilla frame a smooth, softly tannic red with gentle oak and balanced acidity. |
| Flavor Differs | Plum, Spice, Blackcurrant, Lavender | Research record | — |
| Sweetness Differs | Off-dry | Research record | — |
| Body Differs | — | Research record | — |
| Acidity Differs | Bright acidity | Research record | — |
| Likeness | More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. | Research record | — |
| Category | Wine | Wine | Wine |
| Style | — | — | — |
| Alcohol & production | |||
| Alcohol level Differs | <0.5% | 0.0% | <0.5% |
| Production | Hybrid | Hybrid | Hybrid |
| Method Differs | Undeclared | Undeclared | Spinning cone |
| Product facts | |||
| Origin | Schlat, Germany | Schlat, Germany | California, United States |
| Price Differs | $20–$29 | Under $20 | $20–$29 |
| Bottle size | 750 ml | 375 ml bottle | 750 ml |
| Evidence | |||
| Verification | Producer documented | Producer documented | Producer documented |
| Sources | 2 sources | 3 sources | 6 sources |
| Last verified | 2026-10-24 | 2026-10-18 | 2026-10-04 |