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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
3 Dr. Pauly-Bergweiler
Noble House Riesling
83/100
Tasted
Remove Dr. Pauly-Bergweiler Noble House Riesling
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 3<0.03%
- Bottle 4<0.5%
Flavor profile
- Bottle 1Green apple, Pear, Peach, Citrus, Mineral
- Bottle 2Apple
- Bottle 3Apricot, Apple, Citrus
- Bottle 4Lemon, Pear, Citrus, Mineral, Saline
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1GoodVinesOff-dry
2Hans BaerMedium-sweet
3Dr. Pauly-BergweilerNot assessed
4The SubstituteOff-dry
Body
1GoodVinesLight body
2Hans BaerNot assessed
3Dr. Pauly-BergweilerNot assessed
4The SubstituteNot assessed
Acidity
1GoodVinesBright acidity
2Hans BaerBright acidity
3Dr. Pauly-BergweilerNot assessed
4The SubstituteNot assessed
Look closer
The full comparison
5 fields match. Differences are marked.
| Field |
4 The Substitute |
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|---|---|---|---|---|
| Taste | ||||
| Record | Tasted | Tasted | Tasted | Tasted |
| Score Differs | 82/100 |
79/100 |
83/100 |
81/100 |
| Verdict | Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. | Dealcoholized Riesling with apple and grape, a noticeably sweet and soft sip, a light spritz, and Riesling acidity. The finish is simple. | A gently sweet, light Mosel Riesling with apricot, apple and citrus, a rounded texture and moderate persistence. | Rounded lemon and pear fruit, gentle sweetness and refreshing acidity, with a lingering citrus-mineral finish and a delicate saline edge. |
| Flavor Differs | Green apple, Pear, Peach, Citrus, Mineral | Apple | Apricot, Apple, Citrus | Lemon, Pear, Citrus, Mineral, Saline |
| Sweetness Differs | Off-dry | Medium-sweet | — | Off-dry |
| Body Differs | Light body | — | — | — |
| Acidity Differs | Bright acidity | Bright acidity | — | — |
| Likeness | Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. | Apple, grape, and Riesling acidity read as wine. Softness and a simple exit make an easy glass, and the spritz adds a little life without making it a sparkler. | — | Recognizable Riesling fruit and acidity, with a mineral-saline close, give the glass a familiar varietal character. |
| Category | Wine | Wine | Wine | Wine |
| Style | Riesling | Riesling | Riesling | Riesling |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.5% | <0.03% | <0.5% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Vacuum distillation | Undeclared | Undeclared | Undeclared |
| Product facts | ||||
| Origin | Palatinate / Rheinhessen, Germany | Rheinhessen, Germany | Mosel, Germany | Germany |
| Price | Under $20 | Under $20 | Under $20 | Under $20 |
| Bottle size | 750 ml (25.4 fl oz) | 750 ml | 750 ml | 750 ml |
| Evidence | ||||
| Verification Differs | Producer documented | Bottle verified | Distributor sourced | Bottle verified |
| Sources | 3 sources | 3 sources | 3 sources | 5 sources |
| Last verified | 2026-09-26 | 2026-09-26 | 2026-10-18 | 2026-10-18 |