2 of 4 bottles

Show differences only Clear

1 Giesen

0% Rosé

Wine · Rosé

86/100

Tasted

Remove Giesen 0% Rosé

2 Missing Thorn

Rosé — Zinfandel

Wine · Rosé

83/100

Tasted

Remove Missing Thorn Rosé — Zinfandel

The short version

Where they differ

Sweetness

  • Bottle 1Off-dry
  • Bottle 2Dry

Flavor profile

  • Bottle 1White peach, Apple, Strawberry
  • Bottle 2Red berry, Citrus, Blood orange

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1GiesenOff-dry

2Missing ThornDry

Body

1GiesenLight body

2Missing ThornNot assessed

Acidity

1GiesenBright acidity

2Missing ThornBright acidity

Look closer

The full comparison

8 fields match. Differences are marked.

Field

1 Giesen

0% Rosé

  • Highest score
  • Lowest price
  • Producer-documented method

2 Missing Thorn

Rosé — Zinfandel

Taste
Record Tasted Tasted
Score Differs

86/100

83/100

Verdict Giesen ferments a full-strength Marlborough and Waipara rosé, then removes the alcohol with spinning cone technology. Less than 0.5% ABV. A dry, crisp rosé with red berries, tart pomegranate and blood orange. Fresh acidity supports the fruit, with a clean, dry finish that leaves a refreshing im…
Flavor Differs White peach, Apple, Strawberry Red berry, Citrus, Blood orange
Sweetness Differs Off-dry Dry
Body Differs Light body —
Acidity Bright acidity Bright acidity
Likeness It reads as rosé rather than pink soda: stone fruit and cranberry, off-dry, on a light frame. The short middle is the limit. A recognizable dry-rosé profile, with tart red fruit and citrus supported by crisp acidity. The clean, dry finish sustains the wine-like impression.
Category Wine Wine
Style Rosé Rosé
Alcohol & production
Alcohol level <0.5% <0.5%
Production Dealcoholized Dealcoholized
Method Differs Spinning cone Undeclared
Product facts
Origin Marlborough and Waipara, New Zealand Napa Valley, United States
Price Differs Under $20 $20–$29
Bottle size 750 ml 750 ml
Evidence
Verification Producer documented Producer documented
Sources 4 sources 5 sources
Last verified 2026-10-18 2026-10-14