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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Body
- Bottle 1Light body
- Bottle 2Medium body
Flavor profile
- Bottle 1White peach, Apple, Strawberry
- Bottle 2Raspberry, Strawberry
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1GiesenOff-dry
2LussoryOff-dry
Body
1GiesenLight body
2LussoryMedium body
Acidity
1GiesenBright acidity
2LussoryBright acidity
Look closer
The full comparison
9 fields match. Differences are marked.
| Field |
2 Lussory |
|
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 86/100 |
78/100 |
| Verdict | Giesen ferments a full-strength Marlborough and Waipara rosé, then removes the alcohol with spinning cone technology. Less than 0.5% ABV. | A deeper-hued Spanish dealcoholized rosé with gentle raspberry and strawberry, off-dry sweetness, and crisp acid. Medium weight for the category; flavor stay… |
| Flavor Differs | White peach, Apple, Strawberry | Raspberry, Strawberry |
| Sweetness | Off-dry | Off-dry |
| Body Differs | Light body | Medium body |
| Acidity | Bright acidity | Bright acidity |
| Likeness | It reads as rosé rather than pink soda: stone fruit and cranberry, off-dry, on a light frame. The short middle is the limit. | Moderate |
| Category | Wine | Wine |
| Style | Rosé | Rosé |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Production | Dealcoholized | Dealcoholized |
| Method Differs | Spinning cone | Vacuum distillation |
| Product facts | ||
| Origin | Marlborough and Waipara, New Zealand | La Mancha, Spain |
| Price | Under $20 | Under $20 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 4 sources | 9 sources |
| Last verified | 2026-10-18 | 2026-10-24 |