The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 12 matching fields.
- Score Differs
- 87
- Verdict
- Giesen makes full-strength Marlborough Riesling first, removes the alcohol with spinning cone technology, and keeps the lime-and-mandarin varietal core intact.
- Flavor Differs
- Lime, Citrus blossom, Mandarin
- Acidity Differs
- —
- Method Differs
- Spinning cone
- Origin
- Marlborough, New Zealand
- Bottle size
- —
Editorial
Facts
- Score Differs
- 88
- Verdict
- A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies.
- Flavor Differs
- Lime zest, Green apple, Rhubarb, Mineral
- Acidity Differs
- Bright acidity
- Method Differs
- Vacuum distillation
- Origin
- Rheingau, Germany
- Bottle size
- 750 ml
Editorial
Facts
| Field | ||
|---|---|---|
| Editorial | ||
| Score Differs | 87 | 88 |
| Verdict | Giesen makes full-strength Marlborough Riesling first, removes the alcohol with spinning cone technology, and keeps the lime-and-mandarin varietal core intact. | A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies. |
| Flavor Differs | Lime, Citrus blossom, Mandarin | Lime zest, Green apple, Rhubarb, Mineral |
| Acidity Differs | — | Bright acidity |
| Facts | ||
| Method Differs | Spinning cone | Vacuum distillation |
| Origin | Marlborough, New Zealand | Rheingau, Germany |
| Bottle size | — | 750 ml |