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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Dealcoholized
- Bottle 2Hybrid
- Bottle 3Hybrid
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1FreNot assessed
2Jörg GeigerOff-dry
3SurelyNot assessed
Body
1FreNot assessed
2Jörg GeigerNot assessed
3SurelyNot assessed
Acidity
1FreNot assessed
2Jörg GeigerBright acidity
3SurelyNot assessed
Look closer
The full comparison
5 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | |||
|---|---|---|---|
| Taste | |||
| Record | Tasted | Tasted | Tasted |
| Score Differs | 79/100 |
84/100 |
81/100 |
| Verdict | Black cherry and plum lead a rounded red with soft tannins, tart cherry, and a lightly drying grape-skin finish. | Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. | Raspberry, plum, and vanilla frame a smooth, softly tannic red with gentle oak and balanced acidity. |
| Flavor Differs | — | Plum, Spice, Blackcurrant, Lavender | — |
| Sweetness Differs | — | Off-dry | — |
| Body | — | — | — |
| Acidity Differs | — | Bright acidity | — |
| Likeness | — | More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. | — |
| Category | Wine | Wine | Wine |
| Style | — | — | — |
| Alcohol & production | |||
| Alcohol level | <0.5% | <0.5% | <0.5% |
| Production Differs | Dealcoholized | Hybrid | Hybrid |
| Method Differs | Spinning cone | Undeclared | Spinning cone |
| Product facts | |||
| Origin | California, United States | Schlat, Germany | California, United States |
| Price Differs | Under $20 | $20–$29 | $20–$29 |
| Bottle size | 750 mL | 750 ml | 750 ml |
| Evidence | |||
| Verification | Producer documented | Producer documented | Producer documented |
| Sources | 8 sources | 2 sources | 6 sources |
| Last verified | 2026-10-07 | 2026-10-24 | 2026-10-04 |