The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
7 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 82 |
| Verdict | Not yet tasted | Kolonne Null's rosé is traditionally vinified Provence fruit dealcoholized by vacuum distillation in the producer's own Berlin laboratory: 0.0% vol, €10.70 a… |
| Flavor Differs | Not yet tasted | Strawberry, White peach |
| Sweetness Differs | Not yet tasted | — |
| Body Differs | Not yet tasted | — |
| Acidity Differs | Not yet tasted | Bright acidity |
| Likeness | Not yet tasted | Provence in the dry, stony line rather than in candy fruit. Strawberry and white peach stay lean over a mineral spine, on a lighter body than a full-strength rosé. The brief citrus close is where the weight drops out. |
| Facts | ||
| ABV | 0.0% | 0.0% |
| Category | Wine | Wine |
| Style | Rosé | Rosé |
| Classification | Dealcoholized | Dealcoholized |
| Method | Vacuum distillation | Vacuum distillation |
| Origin | Loire Valley, France | Provence (fruit), dealcoholized in Berlin, Germany |
| Price | Under $20 | Under $20 |
| Bottle size | 75 cl | 750 ml |
| Evidence | ||
| Verification Differs | Producer documented | Secondary source |
| Sources | 4 sources | 3 sources |
| Last verified | 2026-09-26 | 2026-09-26 |
