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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2Dr. LoOff-dry
Body
1Bon BonNot yet tasted
2Dr. LoLight body
Acidity
1Bon BonNot yet tasted
2Dr. LoBright acidity
| Field |
1 Bon Bon |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 86/100 |
| Verdict | Research record | Loosen Bros. ferments Mosel Riesling, then removes the alcohol by vacuum distillation. The US bottle reads under 0.5% ABV; the importer sheet prints 0.0% vol. |
| Flavor Differs | Research record | Lime zest, Green apple, Slate |
| Sweetness Differs | Research record | Off-dry |
| Body Differs | Research record | Light body |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | Recognizably Mosel in the aroma: lime zest, green apple, and a cool slate line before the palate arrives. The acid holds an off-dry body that is lighter than Dr. L. The likeness is that line, not the weight of a full Kabinett. |
| Product facts | ||
| Origin | — | Mosel, Germany |
| Price Differs | $20–$29 | Under $20 |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-20 | 2026-10-24 |