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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Thomson & Scott
Noughty Sparkling Rosé
Research record
Remove Thomson & Scott Noughty Sparkling RoséThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Production
- Bottle 1Hybrid
- Bottle 2Dealcoholized
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1BOLLEDry
2Thomson & ScottNot yet tasted
Body
1BOLLENot assessed
2Thomson & ScottNot yet tasted
Acidity
1BOLLEBright acidity
2Thomson & ScottNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 87/100 |
Research record |
| Verdict | Tart strawberry and red currant meet bright acidity and gentle bubbles. A dry, restrained sparkling rosé with a slightly mineral close and convincing wine st… | Research record |
| Flavor Differs | Red berry, Floral, Strawberry, Red currant, Red fruit, Mineral | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | — | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Production Differs | Hybrid | Dealcoholized |
| Product facts | ||
| Origin | — | La Mancha, Spain |
| Price Differs | $30+ | $20–$29 |
| Evidence | ||
| Sources | 5 sources | 3 sources |
| Last verified | 2026-10-18 | 2026-10-20 |