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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.

2 of 4 bottles

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1 Bergdolt-Reif & Nett

Reverse Riesling

Wine · Riesling

Research record

Remove

2 Dr. Lo

Riesling

Wine · Riesling

86/100

Tasted

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The short version

Where they differ

Declared alcohol

  • 10.4%
  • 2<0.5%

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Bergdolt-Reif & NettNot yet tasted

2Dr. LoOff-dry

Body

1Bergdolt-Reif & NettNot yet tasted

2Dr. LoLight body

Acidity

1Bergdolt-Reif & NettNot yet tasted

2Dr. LoBright acidity

Look closer

The full comparison

6 fields match. Differences are marked.

1 Bergdolt-Reif & Nett

Reverse Riesling

2 Dr. Lo

Riesling

  • Highest score
  • Lowest price
Taste
Record Differs Research record Tasted
Score Differs Research record

86/100

Verdict Research record Loosen Bros. ferments Mosel Riesling, then removes the alcohol by vacuum distillation. The US bottle reads under 0.5% ABV; the importer sheet prints 0.0% vol.
Flavor Differs Research record Lime zest, Green apple, Slate
Sweetness Differs Research record Off-dry
Body Differs Research record Light body
Acidity Differs Research record Bright acidity
Likeness Research record Recognizably Mosel in the aroma: lime zest, green apple, and a cool slate line before the palate arrives. The acid holds an off-dry body that is lighter than Dr. L. The likeness is that line, not the weight of a full Kabinett.
Category Wine Wine
Style Riesling Riesling
Alcohol & production
Alcohol level Differs 0.4% <0.5%
Production Dealcoholized Dealcoholized
Method Vacuum distillation Vacuum distillation
Product facts
Origin Pfalz (Duttweiler), Germany Mosel, Germany
Price Differs $20–$29 Under $20
Bottle size 750 ml 750 ml
Evidence
Verification Producer documented Producer documented
Sources 10 sources 6 sources
Last verified 2026-10-23 2026-10-24