The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Mango, Pineapple, Citrus, Tropical, Hops, Malt
- Bottle 2Grapefruit, Hops, Malt
- Bottle 3Peach, Grapefruit, Mango
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1BeaglepussNot assessed
2Bulltown BrewingNot assessed
3Other HalfOff-dry
Body
1BeaglepussLight body
2Bulltown BrewingNot assessed
3Other HalfMedium body
Look closer
The full comparison
7 fields match. Differences are marked.
| Field |
1 Beaglepuss |
||
|---|---|---|---|
| Taste | |||
| Record | Tasted | Tasted | Tasted |
| Score Differs | 84/100 |
83/100 |
86/100 |
| Verdict | Juicy mango and pineapple meet bright citrus, smooth malt and balancing hop bitterness. Light-bodied and refreshing, with tropical fruit and a moderately per… | A crisp, hop-forward nonalcoholic Midwest IPA made through producer-confirmed arrested fermentation, with pine, resin, grapefruit, and a firmly bitter finish. | Other Half All In is a Brooklyn nonalcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe… |
| Flavor Differs | Mango, Pineapple, Citrus, Tropical, Hops, Malt | Grapefruit, Hops, Malt | Peach, Grapefruit, Mango |
| Sweetness Differs | — | — | Off-dry |
| Body Differs | Light body | — | Medium body |
| Likeness | Fresh hop aroma, malt support and a lingering bitter finish give the tropical fruit a recognizable fruited IPA setting. | Convincing IPA depth, with assertive hop bitterness supported by malt. | Reads as a real hazy IPA that never climbed past nonalcoholic — hops and haze do the structural work. Finish fades faster than a full-strength OH can. |
| Category | Beer | Beer | Beer |
| Style | IPA | IPA | IPA |
| Alcohol & production | |||
| Alcohol level | <0.5% | <0.5% | <0.5% |
| Production | Naturally low alcohol | Naturally low alcohol | Naturally low alcohol |
| Method | Arrested fermentation | Arrested fermentation | Arrested fermentation |
| Product facts | |||
| Origin | Bridgeport, Connecticut, USA | Kalona, Iowa, United States | Brooklyn, New York, United States |
| Price | Under $20 | Under $20 | Under $20 |
| Bottle size | 16 fl oz (1 pint) can; producer offers a four-pack | 12 fl oz can | 12 oz can |
| Evidence | |||
| Verification Differs | Press sourced | Producer documented | Producer documented |
| Sources | 5 sources | 5 sources | 7 sources |
| Last verified | 2026-10-20 | 2026-10-22 | 2026-10-07 |