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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Beaglepuss
Strange Hoppenings East Coast IPA
Research record
Remove Beaglepuss Strange Hoppenings East Coast IPA
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Anniversary AleNot assessed
2Strange Hoppenings East Coast IPANot yet tasted
3Other HalfOff-dry
Body
1Anniversary AleLight body
2Strange Hoppenings East Coast IPANot yet tasted
3Other HalfMedium body
Look closer
The full comparison
6 fields match. Differences are marked.
| Field |
1 Beaglepuss |
2 Beaglepuss |
|
|---|---|---|---|
| Taste | |||
| Record Differs | Tasted | Research record | Tasted |
| Score Differs | 84/100 |
Research record | 86/100 |
| Verdict | Juicy mango and pineapple meet bright citrus, smooth malt and balancing hop bitterness. Light-bodied and refreshing, with tropical fruit and a moderately per… | Research record | Other Half All In is a Brooklyn nonalcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe… |
| Flavor Differs | Mango, Pineapple, Citrus, Tropical, Hops, Malt | Research record | Peach, Grapefruit, Mango |
| Sweetness Differs | — | Research record | Off-dry |
| Body Differs | Light body | Research record | Medium body |
| Likeness | Fresh hop aroma, malt support and a lingering bitter finish give the tropical fruit a recognizable fruited IPA setting. | Research record | Reads as a real hazy IPA that never climbed past nonalcoholic — hops and haze do the structural work. Finish fades faster than a full-strength OH can. |
| Category | Beer | Beer | Beer |
| Style | IPA | IPA | IPA |
| Alcohol & production | |||
| Alcohol level | <0.5% | <0.5% | <0.5% |
| Production | Naturally low alcohol | Naturally low alcohol | Naturally low alcohol |
| Method | Arrested fermentation | Arrested fermentation | Arrested fermentation |
| Product facts | |||
| Origin | Bridgeport, Connecticut, USA | Providence, Rhode Island, United States | Brooklyn, New York, United States |
| Price | Under $20 | Under $20 | Under $20 |
| Bottle size | 16 fl oz (1 pint) can; producer offers a four-pack | 16 fl oz (473 ml) can; sold by producer as a 4-pack | 12 oz can |
| Evidence | |||
| Verification Differs | Press sourced | Press sourced | Producer documented |
| Sources | 5 sources | 3 sources | 7 sources |
| Last verified | 2026-10-20 | 2026-10-23 | 2026-10-07 |