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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Flavor profile
- Bottle 1Strawberry, Red berry, Citrus, Bready
- Bottle 2Red berry
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellOff-dry
2Pierre ZéroOff-dry
Body
1Be WellLight body
2Pierre ZéroNot assessed
Acidity
1Be WellModerate acidity
2Pierre ZéroNot assessed
Look closer
The full comparison
8 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 79/100 |
78/100 |
| Verdict | Dealcoholized American sparkling rosé under 0.5% ABV. Strawberry and red berries, light citrus, lively bead, a simple bready close. Refreshing, and not deep. | Pierre Zéro Sparkling Rosé is dealcoholized Chardonnay and Merlot from Maison Chavin, 0.0% ABV in a 75 cl bottle, carbonated after the spinning-cone step. |
| Flavor Differs | Strawberry, Red berry, Citrus, Bready | Red berry |
| Sweetness | Off-dry | Off-dry |
| Body Differs | Light body | — |
| Acidity Differs | Moderate acidity | — |
| Likeness | Reads as a straightforward sparkling rosé more than as juice. The carbonation is the wine argument; the fruit does not add much else. | A floral sparkling rosé, sweeter than it is dry. The bead is convincing. The candied strawberry on the finish is the limit. |
| Category | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Production | Dealcoholized | Dealcoholized |
| Method | Spinning cone | Spinning cone |
| Product facts | ||
| Origin | California, United States | France |
| Price | Under $20 | Under $20 |
| Bottle size | 750 ml | 75 cl |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 4 sources | 5 sources |
| Last verified | 2026-10-18 | 2026-10-03 |