The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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| Field | |||
|---|---|---|---|
| Editorial | |||
| Record Differs | Tasted | Not yet tasted | Tasted |
| Score Differs | 77 | Not yet tasted | 79 |
| Verdict | Be Free's sparkling white: 0.5% ABV, 29 kcal per 100 ml, citrus and cream notes — the brand's toast-friendly bottle. | Not yet tasted | Freixenet's dealcoholized sparkling white, made from Airén grapes in Penedès, the same DO as the brand's Cava. Sub-0.05% ABV, vacuum-evaporated at low temper… |
| Flavor Differs | Fruit | Not yet tasted | Passionfruit, Citrus |
| Sweetness Differs | Off-dry | Not yet tasted | Off-dry |
| Body Differs | Light body | Not yet tasted | — |
| Acidity Differs | — | Not yet tasted | — |
| Likeness | Sparkling in the gentle fizz more than in the wine. Soft citrus, a creamy edge, a nutty hint, light apple fruit, a little sweetness, no sharp edges. The bubbles do the closing, and it is short. | Not yet tasted | Fruit-forward sparkling, not a yeasty one. Tropical fruit and citrus lead, the bead stays soft, and the sweetness shows without turning cloying. The close is soft and does not linger. |
| Facts | |||
| ABV Differs | 0.5% | <0.5% | <0.05% |
| Method Differs | Undeclared | Undeclared | Vacuum distillation |
| Origin | Germany | California, United States | Penedès, Spain |
| Price Differs | Price unknown | Price unknown | Under $20 |
| Bottle size | 750 ml | 750 ml | — |
| Evidence | |||
| Verification Differs | Retailer sourced | Producer documented | Press sourced |
| Sources | 3 sources | 1 source | 4 sources |
| Last verified | 2026-09-23 | 2026-09-25 | 2026-09-25 |