2 of 4 bottles

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1 Be Free

Sauvignon Blanc

Wine · Sauvignon Blanc

77/100

Tasted

Remove Be Free Sauvignon Blanc

2 Mount Fishtail

Zero Sauvignon Blanc

Wine · Sauvignon Blanc

80/100

Tasted

Remove Mount Fishtail Zero Sauvignon Blanc

The short version

Where they differ

Flavor profile

  • Bottle 1Citrus, Grapefruit, Floral
  • Bottle 2Citrus

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Be FreeOff-dry

2Mount FishtailNot assessed

Body

1Be FreeLight body

2Mount FishtailLight body

Acidity

1Be FreeBright acidity

2Mount FishtailNot assessed

Look closer

The full comparison

8 fields match. Differences are marked.

Field

1 Be Free

Sauvignon Blanc

  • Lowest price

2 Mount Fishtail

Zero Sauvignon Blanc

  • Highest score
  • Producer-documented method
Taste
Record Tasted Tasted
Score Differs

77/100

80/100

Verdict Citrus and grapefruit in a light, slightly sweet Sauvignon Blanc, with a floral edge and a short, clean finish. Mount Fishtail's Zero Sauvignon Blanc is an alcohol-removed Marlborough white from the Upper Wairau Valley: passionfruit, citrus, fresh and expressive.
Flavor Differs Citrus, Grapefruit, Floral Citrus
Sweetness Differs Off-dry —
Body Light body Light body
Acidity Differs Bright acidity —
Likeness Light Sauvignon Blanc rather than a generic white: citrus and grapefruit, a touch sweet, with less snap than a sharper bottle. Modest likeness. The Marlborough aroma survives: ripe passionfruit and citrus, present and aromatic. The palate stays fresh on a light frame, and passionfruit trails through a citric close. Varietal likeness, not the weight of a full bottle.
Category Wine Wine
Style Sauvignon Blanc Sauvignon Blanc
Alcohol & production
Alcohol level <0.5% <0.5%
Production Dealcoholized Dealcoholized
Method Differs Undeclared Vacuum distillation
Product facts
Origin Mosel, Germany Marlborough, New Zealand
Price Under $20 Under $20
Bottle size 750 ml 750 ml
Evidence
Verification Differs Bottle verified Producer documented
Sources 3 sources 6 sources
Last verified 2026-10-07 2026-10-24