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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Body
- Bottle 1Light body
- Bottle 2Medium body
Flavor profile
- Bottle 1Red berry, Cherry
- Bottle 2Plum, Dark fruit, Blackcurrant, Oak
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be FreeNot assessed
2GiesenOff-dry
Body
1Be FreeLight body
2GiesenMedium body
Acidity
1Be FreeBright acidity
2GiesenNot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
81/100 |
| Verdict | A dealcoholized German Merlot of red berries and black cherry. Light-bodied and fruit-forward, with bright acidity, very little tannin, and a simple, slightl… | Ripe plum and dark berries lead a smooth red with gentle sweetness and a restrained savory oak note. The fruit is appealing, but the flavor stays simple and… |
| Flavor Differs | Red berry, Cherry | Plum, Dark fruit, Blackcurrant, Oak |
| Sweetness Differs | — | Off-dry |
| Body Differs | Light body | Medium body |
| Acidity Differs | Bright acidity | — |
| Likeness | The fruit sits in a Merlot register. The body is light, and the tannin is too slight to supply the usual frame. Acid does that work instead. | Familiar red-wine fruit and oak establish the character, but gentle sweetness, lighter body and a short finish leave the sense of structure modest. |
| Alcohol & production | ||
| Method Differs | Undeclared | Spinning cone |
| Product facts | ||
| Origin | Mosel, Germany | New Zealand |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 4 sources | 6 sources |
| Last verified | 2026-09-29 | 2026-10-21 |