The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be FreeNot assessed
2Carl JungNot yet tasted
Body
1Be FreeLight body
2Carl JungNot yet tasted
Acidity
1Be FreeBright acidity
2Carl JungNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 78/100 |
Research record |
| Verdict | A dealcoholized German Merlot of red berries and black cherry. Light-bodied and fruit-forward, with bright acidity, very little tannin, and a simple, slightl… | Research record |
| Flavor Differs | Red berry, Cherry | Research record |
| Sweetness Differs | — | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | The fruit sits in a Merlot register. The body is light, and the tannin is too slight to supply the usual frame. Acid does that work instead. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | Mosel, Germany | Germany |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 4 sources | 8 sources |
| Last verified | 2026-09-29 | 2026-10-18 |