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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
3 Go Brewing
NA(very) Ending Story Double IPA
83/100
Tasted
Remove Go Brewing NA(very) Ending Story Double IPAThe short version
Where they differ
Flavor profile
- Bottle 1Hops, Orange peel
- Bottle 2Grapefruit, Hops, Malt
- Bottle 3Citrus, Hops, Floral, Malt
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Athletic BrewingNot assessed
2Bulltown BrewingNot assessed
3Go BrewingNot assessed
Body
1Athletic BrewingNot assessed
2Bulltown BrewingNot assessed
3Go BrewingNot assessed
Look closer
The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 Athletic Brewing |
3 Go Brewing |
|
|---|---|---|---|
| Taste | |||
| Score Differs | 82/100 |
83/100 |
83/100 |
| Verdict | America's largest dedicated nonalcoholic brewery built Run Wild under 0.5% from the start: 65 kcal per 12 oz, Citra and Mosaic over US and German malt. Propr… | A crisp, hop-forward nonalcoholic Midwest IPA made through producer-confirmed arrested fermentation, with pine, resin, grapefruit, and a firmly bitter finish. | Citrus and resinous pine meet smooth malt and balanced bitterness, with a sustained finish. Satisfying West Coast IPA character, though depth and intensity f… |
| Flavor Differs | Hops, Orange peel | Grapefruit, Hops, Malt | Citrus, Hops, Floral, Malt |
| Likeness | The category's benchmark, and the beer that proved a nonalcoholic IPA can win medals against full-strength competition. The process is a trade secret, but founders have said on the record it is not dealcoholization. The result is the mo… | Convincing IPA depth, with assertive hop bitterness supported by malt. | Citrus, resinous pine and sustained bitterness give it a convincing West Coast IPA character, though its depth and intensity fall short of double IPA expectations. |
| Alcohol & production | |||
| Method Differs | Undeclared | Arrested fermentation | Undeclared |
| Product facts | |||
| Origin | Milford, Connecticut, and San Diego, California, United States | Kalona, Iowa, United States | Naperville, Illinois, United States |
| Bottle size | 12 fl oz can | 12 fl oz can | 12 fl oz (355 ml) |
| Evidence | |||
| Sources | 12 sources | 5 sources | 6 sources |
| Last verified | 2026-10-20 | 2026-10-22 | 2026-10-20 |