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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Blackcurrant, Cherry, Chocolate
- Bottle 2Dark fruit, Blackcurrant, Dried fruit, Cherry
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ArielNot assessed
2The SubstituteNot assessed
Body
1ArielLight body
2The SubstituteNot assessed
Acidity
1ArielNot assessed
2The SubstituteNot assessed
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The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
83/100 |
| Verdict | Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… | Rounded dark fruit, gentle sweetness and soft tannins make an approachable Cabernet Sauvignon, though modest complexity and a short finish limit its depth. |
| Flavor Differs | Blackcurrant, Cherry, Chocolate | Dark fruit, Blackcurrant, Dried fruit, Cherry |
| Body Differs | Light body | — |
| Likeness | Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. | Dark fruit and soft tannic grip give it a familiar red-wine character, though the brief finish limits persistence. |
| Alcohol & production | ||
| Method Differs | Reverse osmosis | Undeclared |
| Product facts | ||
| Origin | California, United States | Hungary |
| Evidence | ||
| Verification Differs | Producer documented | Bottle verified |
| Sources | 4 sources | 5 sources |
| Last verified | 2026-10-18 | 2026-10-20 |