2 of 4 bottles

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1 Ariel

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Ariel Cabernet Sauvignon

2 Saint Viviana

Cabernet Sauvignon

Wine · Cabernet Sauvignon

84/100

Tasted

Remove Saint Viviana Cabernet Sauvignon

The short version

Where they differ

Body

  • Bottle 1Light body
  • Bottle 2Medium body

Flavor profile

  • Bottle 1Blackcurrant, Cherry, Chocolate
  • Bottle 2Cherry, Plum, Blackberry, Oak

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1ArielNot assessed

2Saint VivianaDry

Body

1ArielLight body

2Saint VivianaMedium body

Acidity

1ArielNot assessed

2Saint VivianaNot assessed

Look closer

The full comparison

Hiding 7 matching fields. Show every field

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Ariel

Cabernet Sauvignon

  • Lowest price
  • Producer-documented method

2 Saint Viviana

Cabernet Sauvignon

  • Highest score
Taste
Score Differs

78/100

84/100

Verdict Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… A dry, tannic Cabernet in a category that usually sweetens. Dark cherry, plum, and blackberry on an expressive nose, light oak behind them, and a structured…
Flavor Differs Blackcurrant, Cherry, Chocolate Cherry, Plum, Blackberry, Oak
Sweetness Differs — Dry
Body Differs Light body Medium body
Likeness Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. The nose is the more complete Cabernet. The palate has the dryness and the tannin, and it is lighter-bodied than a conventional one.
Alcohol & production
Method Differs Reverse osmosis Undeclared
Product facts
Origin California, United States Paso Robles, California, United States
Evidence
Verification Differs Producer documented Bottle verified
Sources 4 sources 6 sources
Last verified 2026-10-18 2026-10-24