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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Flavor profile
- Bottle 1Green apple, Pear, Citrus
- Bottle 2Fruit
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AppalinaOff-dry
2Be FreeOff-dry
Body
1AppalinaLight body
2Be FreeLight body
Acidity
1AppalinaBright acidity
2Be FreeNot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
77/100 |
| Verdict | A light, gently fruity sparkler with green apple, pear, and citrus aromas, bright acidity, lively bubbles, and a slightly sweet finish. | Be Free's sparkling white: 0.5% ABV, 29 kcal per 100 ml, citrus and cream notes — the brand's toast-friendly bottle. |
| Flavor Differs | Green apple, Pear, Citrus | Fruit |
| Acidity Differs | Bright acidity | — |
| Likeness | Acidity and bubbles give it a sparkling-wine shape; the finish leans slightly sweet rather than dry. | Sparkling in the gentle fizz more than in the wine. Soft citrus, a creamy edge, a nutty hint, light apple fruit, a little sweetness, no sharp edges. The bubbles do the closing, and it is short. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Vin de France | Mosel, Germany |
| Evidence | ||
| Sources | 7 sources | 5 sources |
| Last verified | 2026-10-10 | 2026-10-04 |