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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.3%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Cherry, Plum, Blackberry, Dark fruit
- Bottle 2Dark fruit, Blackcurrant, Dried fruit, Cherry
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Almost ZeroOff-dry
2The SubstituteNot assessed
Body
1Almost ZeroNot assessed
2The SubstituteNot assessed
Acidity
1Almost ZeroSoft acidity
2The SubstituteNot assessed
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The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
83/100 |
| Verdict | A dealcoholized Cabernet of black cherry, plum, and blackberry. Soft and slightly sweet, with light acidity, gentle tannin, and a simple, lightly dry dark-fr… | Rounded dark fruit, gentle sweetness and soft tannins make an approachable Cabernet Sauvignon, though modest complexity and a short finish limit its depth. |
| Flavor Differs | Cherry, Plum, Blackberry, Dark fruit | Dark fruit, Blackcurrant, Dried fruit, Cherry |
| Sweetness Differs | Off-dry | — |
| Acidity Differs | Soft acidity | — |
| Likeness | The aroma sits in a Cabernet register. The palate is softer and slightly sweet, and the tannin is too gentle to supply the usual frame. | Dark fruit and soft tannic grip give it a familiar red-wine character, though the brief finish limits persistence. |
| Alcohol & production | ||
| Alcohol level Differs | 0.3% | <0.5% |
| Product facts | ||
| Origin | Robertson, South Africa | Hungary |
| Evidence | ||
| Sources | 4 sources | 5 sources |
| Last verified | 2026-10-10 | 2026-10-20 |