The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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90+ Cellars
90+ Cellars Lot 229 Sparkling Rosé
Tasted
- Highest score
- Lowest price
- Producer-documented method
- Score Differs
- 83
- Verdict
- Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV.
- Flavor Differs
- Strawberry, Cranberry, Raspberry
- Sweetness Differs
- Off-dry
- Body Differs
- —
- Acidity Differs
- —
- Method Differs
- Reverse osmosis
- Origin
- France
- Sources
- 2 sources
Editorial
Facts
Evidence
- Score Differs
- 80
- Verdict
- Dealcoholized sparkling rosé under 0.3% ABV. Strawberry, raspberry, and floral on the nose; crisp, berry-led, lightly rounded, fine bubbles; clean, dry-leani…
- Flavor Differs
- Strawberry, Raspberry, Floral
- Sweetness Differs
- Dry
- Body Differs
- Light body
- Acidity Differs
- Bright acidity
- Method Differs
- Other documented method
- Origin
- Germany
- Sources
- 4 sources
Editorial
Facts
Evidence
| Field |
90+ Cellars 90+ Cellars Lot 229 Sparkling RoséTasted
|
|
|---|---|---|
| Editorial | ||
| Score Differs | 83 | 80 |
| Verdict | Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV. | Dealcoholized sparkling rosé under 0.3% ABV. Strawberry, raspberry, and floral on the nose; crisp, berry-led, lightly rounded, fine bubbles; clean, dry-leani… |
| Flavor Differs | Strawberry, Cranberry, Raspberry | Strawberry, Raspberry, Floral |
| Sweetness Differs | Off-dry | Dry |
| Body Differs | — | Light body |
| Acidity Differs | — | Bright acidity |
| Facts | ||
| Method Differs | Reverse osmosis | Other documented method |
| Origin | France | Germany |
| Evidence | ||
| Sources | 2 sources | 4 sources |