2 of 4 bottles

Show differences only Clear

1 Underwood

Rosé Bubbles

Wine · Sparkling rosé

82/100

Tasted

Remove Underwood Rosé Bubbles

2 UNDONE

No. 21 Pop-Up Rosé

Wine · Sparkling rosé

80/100

Tasted

Remove UNDONE No. 21 Pop-Up Rosé

The short version

Where they differ

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 2<0.3%

Flavor profile

  • Bottle 1Green apple, Apple, Red fruit, Honeysuckle, Floral
  • Bottle 2Strawberry, Raspberry, Floral

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1UnderwoodNot assessed

2UNDONEDry

Body

1UnderwoodLight body

2UNDONELight body

Acidity

1UnderwoodNot assessed

2UNDONEBright acidity

Look closer

The full comparison

6 fields match. Differences are marked.

Field

1 Underwood

Rosé Bubbles

  • Highest score
  • Producer-documented method

2 UNDONE

No. 21 Pop-Up Rosé

  • Lowest price
Taste
Record Tasted Tasted
Score Differs

82/100

80/100

Verdict Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… Dealcoholized sparkling rosé under 0.3% ABV. Strawberry, raspberry, and floral on the nose; crisp, berry-led, lightly rounded, fine bubbles; clean, dry-leani…
Flavor Differs Green apple, Apple, Red fruit, Honeysuckle, Floral Strawberry, Raspberry, Floral
Sweetness Differs — Dry
Body Light body Light body
Acidity Differs — Bright acidity
Likeness Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. Solid sparkling-rosé likeness — berry fruit, acid, and fine perlage without soft-drink sweetness.
Category Wine Wine
Style Sparkling rosé Sparkling rosé
Alcohol & production
Alcohol level Differs <0.5% <0.3%
Production Dealcoholized Dealcoholized
Method Differs Spinning cone Other documented method
Product facts
Origin Oregon, United States Hamburg, Germany
Price Differs $20–$29 Under $20
Bottle size 355 ml (12 fl oz) can 750 ml
Evidence
Verification Producer documented Producer documented
Sources 6 sources 4 sources
Last verified 2026-10-18 2026-10-04