The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Body
- Bottle 1Light body
- Bottle 2Medium body
Acidity
- Bottle 1Soft acidity
- Bottle 2Bright acidity
Flavor profile
- Bottle 1Green apple, Pear, Citrus, Oak
- Bottle 2Pear, Apricot, Floral, Oak
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1RELAXOff-dry
2St. RegisOff-dry
Body
1RELAXLight body
2St. RegisMedium body
Acidity
1RELAXSoft acidity
2St. RegisBright acidity
Look closer
The full comparison
10 fields match. Differences are marked.
| Field |
2 St. Regis |
|
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 81/100 |
80/100 |
| Verdict | An approachable, fruit-forward Chardonnay with green apple, ripe pear, and subtle citrus. Light fizz refreshes a sweet, softly acidic palate, though the thin… | Dealcoholized Chardonnay under 0.5% ABV — pear, apricot, and floral on the nose; medium-bodied, supple, lightly sweet with fresh acidity; medium finish of pe… |
| Flavor Differs | Green apple, Pear, Citrus, Oak | Pear, Apricot, Floral, Oak |
| Sweetness | Off-dry | Off-dry |
| Body Differs | Light body | Medium body |
| Acidity Differs | Soft acidity | Bright acidity |
| Likeness | The fruit hints at Chardonnay, but the light body, sweetness, soft acidity, and short finish leave it less convincing as a traditional wine. | Solid Chardonnay likeness — fruit and acid in balance, oak as a soft frame rather than a barrel dump. |
| Category | Wine | Wine |
| Style | Chardonnay | Chardonnay |
| Alcohol & production | ||
| Alcohol level | <0.5% | <0.5% |
| Production | Dealcoholized | Dealcoholized |
| Method | Vacuum distillation | Vacuum distillation |
| Product facts | ||
| Origin | Mosel Valley, Germany | South of France |
| Price | Under $20 | Under $20 |
| Bottle size | 750 ml bottle | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 3 sources | 6 sources |
| Last verified | 2026-10-03 | 2026-10-03 |