The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Hybrid
- Bottle 2Dealcoholized
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Spinning cone
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1BOLLEDry
2SinzeroNot yet tasted
Body
1BOLLENot assessed
2SinzeroNot yet tasted
Acidity
1BOLLEBright acidity
2SinzeroNot yet tasted
Look closer
The full comparison
5 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 87/100 |
Research record |
| Verdict | Tart strawberry and red currant meet bright acidity and gentle bubbles. A dry, restrained sparkling rosé with a slightly mineral close and convincing wine st… | Research record |
| Flavor Differs | Red berry, Floral, Strawberry, Red currant, Red fruit, Mineral | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | — | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | — | Research record |
| Category | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||
| Alcohol level | <0.5% | <0.5% |
| Production Differs | Hybrid | Dealcoholized |
| Method Differs | Vacuum distillation | Spinning cone |
| Product facts | ||
| Origin | — | Chile |
| Price Differs | $30+ | Price unknown |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 5 sources | 6 sources |
| Last verified | 2026-10-18 | 2026-10-20 |