3 of 4 bottles

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1 Be Free

Cabernet Sauvignon

Wine · Cabernet Sauvignon

79/100

Tasted

Remove Be Free Cabernet Sauvignon

2 Saint Viviana

Cabernet Sauvignon

Wine · Cabernet Sauvignon

84/100

Tasted

Remove Saint Viviana Cabernet Sauvignon

3 The Substitute

Cabernet Sauvignon

Wine · Cabernet Sauvignon

83/100

Tasted

Remove The Substitute Cabernet Sauvignon

The short version

Where they differ

Flavor profile

  • Bottle 1Blackberry, Dark fruit
  • Bottle 2Cherry, Plum, Blackberry, Oak
  • Bottle 3Dark fruit, Blackcurrant, Dried fruit, Cherry

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Be FreeMedium-sweet

2Saint VivianaDry

3The SubstituteNot assessed

Body

1Be FreeLight body

2Saint VivianaMedium body

3The SubstituteNot assessed

Acidity

1Be FreeModerate acidity

2Saint VivianaNot assessed

3The SubstituteNot assessed

Look closer

The full comparison

8 fields match. Differences are marked.

Blank and undeclared values are missing evidence. They are not treated as the same.

Field

1 Be Free

Cabernet Sauvignon

  • Lowest price

2 Saint Viviana

Cabernet Sauvignon

  • Highest score

3 The Substitute

Cabernet Sauvignon

Taste
Record Tasted Tasted Tasted
Score Differs

79/100

84/100

83/100

Verdict Soft blackberry, gentle acidity and low tannin make an approachable Cabernet. The smooth, light-bodied sip lacks mid-palate concentration, and the fruit fade… A dry, tannic Cabernet in a category that usually sweetens. Dark cherry, plum, and blackberry on an expressive nose, light oak behind them, and a structured… Rounded dark fruit, gentle sweetness and soft tannins make an approachable Cabernet Sauvignon, though modest complexity and a short finish limit its depth.
Flavor Differs Blackberry, Dark fruit Cherry, Plum, Blackberry, Oak Dark fruit, Blackcurrant, Dried fruit, Cherry
Sweetness Differs Medium-sweet Dry —
Body Differs Light body Medium body —
Acidity Differs Moderate acidity — —
Likeness Black fruit, acidity and mild tannin give it a recognizable red-wine structure, though concentration and persistence are limited. The nose is the more complete Cabernet. The palate has the dryness and the tannin, and it is lighter-bodied than a conventional one. Dark fruit and soft tannic grip give it a familiar red-wine character, though the brief finish limits persistence.
Category Wine Wine Wine
Style Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon
Alcohol & production
Alcohol level <0.5% <0.5% <0.5%
Production Dealcoholized Dealcoholized Dealcoholized
Method Undeclared Undeclared Undeclared
Product facts
Origin Germany Paso Robles, California, United States Hungary
Price Under $20 Under $20 Under $20
Bottle size 750 ml 750 ml 750 ml
Evidence
Verification Bottle verified Bottle verified Bottle verified
Sources 4 sources 6 sources 5 sources
Last verified 2026-10-04 2026-10-24 2026-10-20